It’s a new year and I tend to get inspired to eat a little healthier. This is a really simple, light but flavorful salad with lots of textures and flavors. Use whatever you have to make it interesting, because salads can be so bland and boring. I listed goat cheese in the ingredients even though I didn’t have any, but it would have been a nice tangy, creamy addition. Thanks for reading, enjoy!
Maple-Dijon Dressing – adapted from The Six o’clock Scramble
- 1/4 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1/4 tsp. herbes de Provence
- grilled chicken, chopped
- apple, sliced
- almonds, chopped
- crumbled goat cheese
Place all dressing ingredients into a lidded jar and shake well to combine. Spoon over your salad greens and toss.