This was a great, little twist on a classic combination. Thanks for stopping by!
And now for an extreme close-up 😉
Pineapple and Pancetta Pizza – adapted from Pink Pistachio
- 1 ball pizza dough
- 1 cup diced pineapple
- 1 cup diced pancetta
- fresh mozzarella
- pizza sauce
- parmesan cheese
Preheat oven to 450 degrees, place rack on lowest position and place a pizza stone on top if you have one. Lightly work the dough to your desired diameter, top with sauce, cheese and other toppings. Bake for 10 minutes or until golden brown and bubbly.