Tried and True Family Favorites

I have nothing new to share…sorry! But these are some of the meals we enjoyed during these past couple of weeks. All the pictures have links to previous posts, thanks for stopping by!

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It was my son’s 10th birthday over a week ago and he requested this cake. It really is perfect 🙂

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Fish tacos with homemade tortillas and pico de gallo. This is my second time making them and the DH can’t get enough.

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The kids love these pretzel dogs almost as much as I do! 😉

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Buffalo chicken sandwiches! I have been making these for years and they’re a big hit every time!

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Sky high buttermilk biscuits and sausage gravy are my husband’s favorite for breakfast.

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Pineapple and Pancetta Pizza

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This was a great, little twist on a classic combination. Thanks for stopping by!

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And now for an extreme close-up 😉

Pineapple and Pancetta Pizza – adapted from Pink Pistachio

  • 1 ball pizza dough
  • 1 cup diced pineapple
  • 1 cup diced pancetta
  • fresh mozzarella
  • pizza sauce
  • parmesan cheese
  • oregano

Directions –

Preheat oven to 450 degrees, place rack on lowest position and place a pizza stone on top if you have one. Lightly work the dough to your desired diameter, top with sauce, cheese and other toppings. Bake for 10 minutes or until golden brown and bubbly.