Preheat oven to 450 degrees, place rack on lowest position and place a pizza stone on top if you have one. Lightly work the dough to your desired diameter, top with sauce, cheese and other toppings. Bake for 10 minutes or until golden brown and bubbly.
This family loves pizza night! Who doesn’t love a good pizza? All that cheesy, carby goodness?? It doesn’t get better than that! Calzone is pizza night with a twist and has two favorite elements of pizza. I love dipping my crust in marinara or pizza sauce, and I just love crust – if someone at the table doesn’t want theirs, I might snag it. Yeah, pretty shameless of me, right? If you’re a fan, calzone is a great way to get more crust and sauce in every bite. This time I painted the dough with a simple mixture of olive oil and garlic powder – true powder, not granulated garlic. After that, I grated a “healthy” amount of Parmesan cheese over top; which baked into a crispy, salty crust that we all loved. Thanks for reading, enjoy!
Roll out your pizza dough as you would a round pizza 12 inches in diameter. Sprinkle your shredded mozzarella on the dough leaving at least an inch of space from the edge. Top with pepperoni and cheese, season as desired. Fold into a half and crimp the edges to seal well. Cut some slits to vent and lightly brush the top with olive oil if desired. Place on a Silpat-lined (or foil) cookie sheet. Bake for 15 – 20 minutes or until puffed and golden brown. Carefully place each calzone on a cooling rack for at least 5 minutes before cutting. Enjoy!