This pie is dangerous! Make sure you have lots of people around to share it with, or you’ll be sorry 😉 I surprised my husband with this decadent dessert for Valentine’s Day and I’m so glad he loved it (I knew he would). Next time I will use less whipped cream, but other than that small change I would make it as is. Thanks for reading, enjoy!
No Bake Snickers Pie – adapted from Shine
For the crust:
- 20 Oreo cookies
- 5 TBSP unsalted butter, melted
- 9 inch pie pan
For the filling:
- 2 cups fresh whipped cream
- 1 14 ounce can sweetened condensed milk
- 8 ounces cream cheese, at room temperature
- 1/4 cup dulce de leche, plus 1 tablespoon for drizzling
- 3 Snickers Bars, roughly chopped
To make the crust: Preheat oven to 350 F. Combine the cookie crumbs, brown sugar and salt in a medium bowl. Add the butter and toss with a fork until all of the crumbs are moistened (the mixture will be quite wet). Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for about 15 minutes so the crust is firm, then bake until set, about 8-10 minutes. Transfer to a wire rack to cool completely.
For the filling: In the bowl of a food processor, blend together the condensed milk, cream cheese, one of the Snickers and dulce de leche until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.
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