Quick Post: Coho salmon was on sale at Publix so I had to pick some up. Wild salmon is a healthy treat for us – all except my daughter – she has an aversion to fish (she’s my picky eater). I baked the salmon in foil again – it is a fool proof method. Maybe one day I’ll try something new, but when it comes to using an expensive food like this, I go with what I am most comfortable with. This time I used orange and lemon slices to season my fish along with some cilantro that I had leftover from making this to give it an herby kick. We enjoyed this with this garlic rice pilaf and a green salad. Thanks for reading, enjoy!
Citrus Salmon –
- 1 – 6 ounce piece of Coho salmon
- 2 slices lemon
- 2 slices orange
- cilantro leaves
- kosher salt and fresh cracked pepper
- 1/2 tbsp unsalted butter or olive oil (optional)