Quick Post: I’ve never had roasted broccoli and have wanted to try it for some time. Broccoli was on sale today and I needed a “diet-friendly” side dish to go along with this tilapia and these mashed potatoes. These were so good – a little salty bite, savory, nutty a little sweet…so good. It’s my new favorite way to enjoy broccoli 🙂 Thanks for reading, enjoy!
Roasted Broccoli –
- 4 cups broccoli, rinsed and trimmed
- olive oil for drizzling
- kosher salt and fresh cracked pepper