Banana and Peanut Butter Soft Serve

I am so surprised at how good this is and my kids loved it – even my husband thought it tasted good. It’s not too banana-y or peanut buttery. The texture is smooth and creamy, like a nice custard style ice cream. This was a good fake out dessert because ice cream is my absolute favorite  – I miss it! It’s been about four weeks since I have had any “real” dessert, but I was pleasantly satisfied with this treat. I added the chocolate chips mostly for visual interest, I gave the chocolate chips to my kids because the soft serve didn’t need anything. My son wants me to make this again soon – score 2 for mom! Thanks for reading, enjoy!

Banana Soft Serve – adapted from The Novice Chef

  • 2 to 3 frozen bananas, (*cut up before freezing for easier processing)
  • 1 heaping spoonful of natural peanut butter
  • optional: top with granola, slivered almonds or any of your favorite toppings
1. I used my food processor for this, but you could use a blender to make it too. Place all the banana in the work bowl and pulse until nice and smooth. It took a little while at first, but once the peanut butter was added it

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