I haven’t made popsicles since last Summer, but I have been so inspired by the pretty pictures floating all over Pinterest. The kids were excited about these – because you know I never make sweet things! But these are the kind of treats I don’t feel guilty about giving them and they’re quite healthy. These are so easy to make and I’m sure I will try out a few more popsicle recipes before school starts up again 🙂 Thanks for reading, enjoy!
**If you’re interested in making these “boozy”, you could swap half the water with light rum**
Pina Colada Popsicles –
8 ounces frozen, diced pineapple and mango
1/2 cup orange juice
1/2 cup of coconut milk
1/2 hot water
1 TBSP unsweetened coconut flakes
Simply mix ingredients together, by hand or in a blender/food processor, and pour into individual popsicles molds. Add a popsicle stick in the center of the mold and place in freezer for at least 4 hours.
Remove popsicles from freezer and run exterior of popsicle molds under hot water for a few seconds and then gently pull on popsicle stick to release from mold.
1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
2. Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove from heat, add the vanilla and butter, and stir until well combined.
3. Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze completely before serving.