Simple Amish White Bread

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I’m always on the look out for my next favorite bread recipe, and this one is high on the list. There is a lot of liquid in this recipe, so I used all the 7 cups of flour and my dough was slightly tacky but smooth. Don’t fret about the full stick of butter – you should be able to cut each loaf into 18 slices, so that stick goes a long way. Thanks for reading, enjoy!

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*I loved the texture and flavor of this bread and I decided to make the suggested buns.

Simple Amish White Bread Recipe – The Slow Roasted Italian

makes 2 9×5” loaves or 16 big hamburger buns
  • 1 ½ tablespoons active dry yeast (2 packets)
  • 2 ½ cup warm water (110° to 120°)
  • 1/2 cup granulated sugar
  • 8 tablespoons unsalted butter, divided
  • 1 tablespoon kosher salt
  • 6-7 cups bread flour (I used all 7)
Directions –
Melt ¼ cup of butter.  I microwave on high for 30 seconds at a time until it is mostly melted.  I recommend covering with a paper towel to avoid messes.  Set aside.
In the bowl of a stand mixer add sugar and water.  Sprinkle yeast over top and swirl with spoon or fingers to combine.  Allow to sit for about 5-10 minutes while the yeast bloom and become aromatic.
Add melted butter, 4 cups flour and salt.  Mix on low, using dough hook, until smooth.  Add remaining flour 1 cup at a time until a soft dough ball forms (I use the entire 7 cups).  Turn to medium and knead for 5 minutes.  Your ball of dough should be tacky (not sticky).  If it is sticky, add a little more flour 1 tablespoon at a time until it becomes tacky (does not leave dough on your fingers when you touch it).
Turn onto a floured board; knead about 10 turns. Place 1 tablespoon butter in a large microwave safe bowl.  Heat butter in the microwave until butter is melted.  Place dough into bowl, turning once to grease top. Loosely cover with plastic wrap and a cloth over top and let rise in a warm place until doubled in size, about 1 hour.
Punch dough down and shape into two loaves (or 16 hamburger buns).  I like to make half and half.  Place loaves in greased 9-in. x 5-in loaf pans.  For hamburger buns, grease a cookie sheet.  Divide dough and roll into balls.  Gently press on dough balls with the palm of your hand (creating a bun shape).  Cover and let rise until doubled, about 45-60 minutes.  Preheat oven to 350°.  Bake for 30-35 minutes or until golden brown.
If bread starts to brown too quickly, cover with aluminum foil.  When bread is removed from the oven, brush with remaining butter.  Serve and enjoy!
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