Simple Amish White Bread

I’m always on the look out for my next favorite bread recipe, and this one is high on the list. There is a lot of liquid in this recipe, so I used all the 7 cups of flour and my dough was slightly tacky but smooth. Don’t fret about the full stick of butter – you should be able to cut each loaf into 18 slices, so that stick goes a long way. Thanks for reading, enjoy!

*I loved the texture and flavor of this bread and I decided to make the suggested buns.

Simple Amish White Bread Recipe – The Slow Roasted Italian

makes 2 9×5” loaves or 16 big hamburger buns

1 ½ tablespoons active dry yeast (2 packets)
2 ½ cup warm water (110° to 120°)
1/2 cup granulated sugar
8 tablespoons unsalted butter, divided
1 tablespoon kosher salt
6-7 cups bread flour (I used all 7)

Directions –

Melt ¼ cup of butter. I microwave on high for 30 seconds at a time until it is mostly melted. I recommend covering with a paper towel to avoid messes. Set aside.

In the bowl of a stand mixer add sugar and water. Sprinkle yeast over top and swirl with spoon or fingers to combine. Allow to sit for about 5-10 minutes while the yeast bloom and become aromatic.

Add melted butter, 4 cups flour and salt. Mix on low, using dough hook, until smooth. Add remaining flour 1 cup at a time until a soft dough ball forms (I use the entire 7 cups). Turn to medium and knead for 5 minutes. Your ball of dough should be tacky (not sticky). If it is sticky, add a little more flour 1 tablespoon at a time until it becomes tacky (does not leave dough on your fingers when you touch it).

Turn onto a floured board; knead about 10 turns. Place 1 tablespoon butter in a large microwave safe bowl. Heat butter in the microwave until butter is melted. Place dough into bowl, turning once to grease top. Loosely cover with plastic wrap and a cloth over top and let rise in a warm place until doubled in size, about 1 hour.

Punch dough down and shape into two loaves (or 16 hamburger buns). I like to make half and half. Place loaves in greased 9-in. x 5-in loaf pans. For hamburger buns, grease a cookie sheet. Divide dough and roll into balls. Gently press on dough balls with the palm of your hand (creating a bun shape). Cover and let rise until doubled, about 45-60 minutes. Preheat oven to 350°. Bake for 30-35 minutes or until golden brown.

If bread starts to brown too quickly, cover with aluminum foil. When bread is removed from the oven, brush with remaining butter. Serve and enjoy!

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