Quick Post: Plush interior, nice chew, light, with a dark crust; and great for egg sandwiches! Thanks for reading, enjoy!
…and look: toasty perfection 🙂
Honey Buttermilk Bread – adapted from Restless Chipotle
** makes two – 8 x 4 inch loaves **
- 2 1/4 tsp. yeast
- 1/4 cup warm water
- 2 cups warm buttermilk
- 1/3 cup honey
- 1/4 cup butter, melted and cooled
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 5 – 5 1/2 cups white bread flour ( 635 grams – 698 grams)
Combine 5 cups of bread flour along with the other dry ingredients inside your standing mixer bowl. Pour the liquids over top and mix until it forms a shaggy dough. Knead on low speed for 5 minutes, adding remaining flour 1 tablespoon at a time if needed. When dough pulls from the sides of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth.
Place in greased bowl, turn to grease the top, cover and allow to rise for 1 1/2 hours. Punch down and form into two loaves. Place in prepared loaf pans, lightly cover with plastic wrap and allow to rise for 45 minutes.
Preheat oven to 400F. Bake for 30 minutes, covering tops with foil if they brown too fast. Remove loaves from oven and brush with melted butter. Turn out and cool completely on a rack. Cover the loaves if you want soft crusts.