This dough is rich and yeasty and will be the perfect bread to use for French toast. My kids and I are in for a treat this weekend 🙂
Verdict: I made the kid’s French toast sticks with this bread (a huge hit), and I’ve toasted this for a quick (ahem…lazy) breakfast. It became golden brown and even more delicious – my toaster rarely gets it right! All the egg and sugar helped with that I’m sure 😉 Thanks for reading, enjoy!
Homemade Egg Bread for Texas Toast – adapted from Just a Pinch
- 6-7 cups AP flour (750g- 875g)
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup unsalted butter
- 2 tsp salt
- 3 large eggs
1. In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
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