Verdict: Amazing! I will definitely make this again and especially the jalapeno mayo. Thanks for reading, enjoy!
Roasted Jalapeno Mayonnaise – adapted from Closet Cooking
- 2 jalapeno peppers
- 1/2 cup mayonnaise
- 1 glove garlic
- 1 green onion
- 1 handful cilantro
- 1 lime, juice and zest
- Place the peppers on a baking sheet with the cut side facing down.
- Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 5-7 minutes.
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 10 minutes.
- Remove the skins from the peppers. The skins should easily “pinch” off.
- Puree everything.