If you haven’t tried this marinade yet, you should! I love a good grilled chicken sandwich, but what drew me to this recipe was the addition of bacon and jalapeno mayo – how bad can that be?
Verdict: Amazing! I will definitely make this again and especially the jalapeno mayo. Thanks for reading, enjoy!
I used this marinade again, made this mayonnaise (I didn’t have a drop in my house – luckily, it’s so easy to make!), these buns; and this guacamole.
Roasted Jalapeno Mayonnaise – adapted from Closet Cooking
- 2 jalapeno peppers
- 1/2 cup mayonnaise
- 1 glove garlic
- 1 green onion
- 1 handful cilantro
- 1 lime, juice and zest
- Place the peppers on a baking sheet with the cut side facing down.
- Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 5-7 minutes.
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 10 minutes.
- Remove the skins from the peppers. The skins should easily “pinch” off.
- Puree everything.
Reblogged this on My Blog and commented:
wow! I m loving this
I never order chicken burgers because they can be a bit dry and bland. But this one looks juicy and delicious.
It’s so good! I hope you try it – thanks for stopping by 🙂
Wow!! You rocked that sandwich. Love the idea of the jalapeno mayo. Gonna try that for sure. Thanks for sharing.
I hope you do try this out 🙂 Thanks for stopping by!