Quick Post: It’s not too sweet, perfectly creamy and it has the floral, fruity flavor of real vanilla bean. It’s classic and simple but also rich and indulgent. After adding quite a bit of this to my coffee, I add a little vanilla sugar for some extra sweetness. It makes about 3 cups of creamer and lasts up to two weeks in the fridge, so it’s good to share with your friends. I gave a jar to my neighbor because it was her birthday and she loved it. Who doesn’t appreciate food gifts? 😉 Now that teacher appreciation week is coming up, this would be a new favorite for them I’m sure! Thanks for reading, enjoy 🙂
Homemade Coffee Creamer – adapted from Piece of Cake
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups milk, half-and-half, or heavy cream
- 1 whole vanilla bean, split lengthwise
- Pinch of salt
In a small saucepan, combine all the ingredients. Set the pot over medium heat and slowly heat the mixture until it is hot and steaming, but not simmering. Cover the pot and let steep for 15 minutes. Strain into a jar or another container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.