Yup – I’m using this again 😉 As we were eating this dinner, I started thinking of ways to use the rest of the pesto. It’s not a stretch as far as recipes go, but I already know the flavors will work together.
Verdict: Yum! This sandwich was so good! It’s so full of flavor and it’s a new favorite in this house. The sun dried tomato pesto is so worth making. I still have an 8 ounce jar of this left, so I’m sure I will be posting a new recipe with it soon. I don’t want it to go to waste after all. Thanks for reading, enjoy!
Grilled Chicken Sandwiches with Sun Dried Tomato Pesto –
For Marinating the Chicken:
- 1 pound chicken breast cutlets
- zest of one lemon
- juice of half a lemon
- Italian seasoning
- Kosher salt and pepper
- Ciabatta rolls, split and brushed with olive oil
- sun dried tomato pesto
- goat cheese
- garlic and herb cream cheese spread
- organic spring mix
- sliced tomatoes