Quick Post: I’m always on the lookout for more dressings to spice up my salads. This one is so yummy – creamy, tangy, herbaceous, slightly spicy and a little sweet. This would be a perfect spread for sandwiches or topped onto grilled chicken or shrimp. It does take a little extra time to prepare, but it’s worth the effort and I’ll definitely make this again. Thanks for reading, enjoy!
Creamy Cilantro Dressing – adapted from Pinch of Yum
- 3/4 – 1 cup cilantro leaves
- 1 cloves garlic
- 3 tablespoons plain Greek yogurt
- 3 tablespoons olive oil
- 1 teaspoon honey
- 2 teaspoons fresh lime juice
1. Place all ingredients in your stick blender carafe and blend. Thin out with more olive oil or lime juice as needed.
Mmm, I love that you served it with some avocado slices! 🙂
This dressing is so good! I used the whole batch in one day – half for this salad and half on my sandwich. I couldn’t get enough! 🙂
Oh wow! What great flavour. Love the colour too, nice photos once more.
It’s so good! Next time I may have to triple the batch. And, thank you – you’re too kind! 🙂
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