This recipe makes a huge batch and gets better over time. Thanks for reading, enjoy!
Spaghetti Squash Bake – Mom-Makes original
- 1 large spaghetti squash, baked and shredded
- 3-4 cups roasted veggies – I used zucchini, broccoli, bell pepper and mushrooms
- 3-4 cups marinara sauce – I used this recipe
- 8 ounces fresh mozzarella
- Parmesan cheese
Preheat your oven to 350 degrees. Spread out the spaghetti squash into the bottom of a 13×9 inch baking dish. Combine the marinara sauce and the roasted veggies in a pot to warm slightly, then pour the mixture over the top of the squash. Top generously with the cheeses. Bake for 25 to 30 minutes.
Oh yummy. I grew up eating oodles and oodles of spaghetti squash. Your recipe looks pretty amazing.
I love this. I really wish I could find spaghetti squash in HK!