This recipe makes a huge batch and gets better over time. Thanks for reading, enjoy!

Spaghetti Squash Bake – Mom-Makes original 

• 1 large spaghetti squash, baked and shredded
• 3-4 cups roasted veggies – I used zucchini, broccoli, bell pepper and mushrooms
• 3-4 cups marinara sauce – I used this recipe
• 8 ounces fresh mozzarella
• Parmesan cheese

Preheat your oven to 350 degrees. Spread out the spaghetti squash into the bottom of a 13×9 inch baking dish. Combine the marinara sauce and the roasted veggies in a pot to warm slightly, then pour the mixture over the top of the squash. Top generously with the cheeses. Bake for 25 to 30 minutes.