Quick Post: The kids love it and I thought the flavor was just okay; but once I tried a piece straight from the fridge it was so much better…weird, but I’m okay with that 😉 Thanks for reading, enjoy!
Pumpkin Bars – adapted from Deliciously Yum
- 4 eggs
- 3/4 cup oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 cups pumpkin
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour (250 grams)
- 4 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Preheat oven to 350 degrees F.
In a stand mixer, beat 4 eggs. Add oil, sugar, and pumpkin and mix together.
Next, mix in baking powder, cinnamon, baking soda, salt and flour. Make sure all ingredients are well combined and no lumps remain.
Pour into ungreased 11″ x 17″ jelly roll pan and bake for 30-35 minutes. Let the bars cool completely.
Meanwhile, blend together the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread frosting evenly over the bars and put into fridge for 30 minutes.