Chocolate Chip Banana Bread

chocchip

Quick Post – My daughter’s exact words: “It’s amazing!” I thought that was sweet of her, but why would a 7-year-old not like chocolate for breakfast? ūüėČ I took a taste and it’s very banana-y, so if you appreciate straight banana bread with out spices and fancy ingredients, this is a winner. I modified this slightly, but provided a link so you can see the original recipe. Thanks for reading, enjoy!

Chocolate Chip Banana Bread – adapted from Cannella Vita

  • 1 3/4¬†cup¬†all-purpose flour (219 grams)
  • 1 1/2¬†teaspoons¬†baking soda
  • 3/4¬†teaspoon¬†kosher salt
  • 3¬†large eggs
  • 1/2 sugar
  • 1/2 brown sugar
  • 1¬†cup¬†mashed ripe bananas (about 2 large)
  • 3/4¬†cup¬†vegetable oil (* I used grapeseed oil*)
  • 1 cup bittersweet chocolate chips
Directions –¬†
Preheat oven to 350¬į. Coat a 9x5x3-inch loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.

Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
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3 thoughts on “Chocolate Chip Banana Bread

  1. Pingback: Brown Sugar Banana Bread | Mom-Makes...

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