- 1 lb. shrimp, peeled and deveined
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 tsp. cumin
- 1/2 tsp. chipotle powder
- 1 lime, juice and zest
1. Mix the chipotle powder, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl and and let marinate for 20 minutes.
2. In a heavy-bottomed skillet, saute the shrimp until completely cooked through – about 2-3 minutes. Once the shrimp are cooked, add the marinade into the pan and reduce slightly. Drizzle over top the shrimp and serve.