When it comes to flavors like these, I don’t have to modify anything. The creator of this recipe was spot on with all the amounts, but I cooked mine differently. The flavor was nice on these, but next time I might add a little more spice and a little less brown sugar. Other than that the shrimp were really flavorful. We enjoyed these in a tortilaa with our favorite fillings. Thanks for reading, enjoy!
Chipotle Lime Shrimp – adapted from Gimme Some Oven
- 1 lb. shrimp, peeled and deveined
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 tsp. cumin
- 1/2 tsp. chipotle powder
- 1 lime, juice and zest
1. Mix the chipotle powder, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl and and let marinate for 20 minutes.
2. In a heavy-bottomed skillet, saute the shrimp until completely cooked through – about 2-3 minutes. Once the shrimp are cooked, add the marinade into the pan and reduce slightly. Drizzle over top the shrimp and serve.
This dish looks amazing. I would love to try it! I think I will tomorrow. (Wishing I had some now for breakfast!)
Thanks for sharing!
Pingback: Shrimp Fettuccine Alfredo | Mom Makes…