I’m always on the lookout for new ways to prepare chicken. Chicken can get so boring, especially if you use the same few recipes over and over. Now, some people might be okay with that – but history shows me that my family quickly becomes “burned out” with certain meals. Years ago I used to make something called salsa chicken – it was so good. I would make it at least a few times a month (this was before I was brave and more experienced in the kitchen). Because of all that salsa chicken overkill, I haven’t made it in at least 4 or 5 years and I doubt I’ll ever make it again.
Verdict: If your family loves the smokey flavor of chipotle, this meal is for you. The honey chipotle glaze is slightly sweet so it cuts some of the heat of the chicken. My husband even said it should be on a menu…pretty high praise coming from a man who’s not very descriptive 😉 I’ll take that as a thumbs up from him. We ate this on a homemade sub roll (to be blogged about soon) with lettuce, tomato, avocado and some more of the glaze. Thanks for reading, enjoy!
Chipotle Honey-Glazed Chicken – adapted from Smells Like Home
- 1/2 cup honey
- 2 tbsp chipotle chilies in adobo
- 1 1/2 tsp Dijon mustard
- 1 tbsp ancho chili powder
- Kosher salt and freshly ground black pepper
- 2 tbsp canola oil
- 1 lime, juiced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 4 boneless skinless chicken breasts, pounded to 1/2″ thickness