Quick Post: I really enjoyed this and I seem to have a thing for orzo pasta side dishes when I need something to go along with fish. I modified this more than I usually do for a first attempt with the addition of peas and lemon zest. Thanks for reading, enjoy!
Cheesy Orzo – adapted from Food Network
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 1 box of vegetable stock
- 2 cups orzo pasta
- 1/2 cup grated Parmigiano or Romano
- 1 cup frozen peas
- the zest of half a lemon
- Salt and freshly ground black pepper to taste
Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add butter, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook for 10 – 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in frozen peas and cheese. Season with salt, pepper, and lemon zest. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.