We’ve never grilled pork before, so hopefully this works out well! Choosing to marinade is always a good thing to ensure flavorful, juicy meat; so when I found this recipe and saw the ratings, I decided it was a safe one to try. The barbecue sauce was so simple to throw together and only needed to be stirred every once in a while. Then the marinating – what could be easier? I love dinners like this one where the longest part is the stay in the fridge.

Verdict: I am so happy that these simple ingredients and steps led to such a tasty dinner; and I will definitely make this again. The barbecue sauce has great flavor, and isn’t too sweet or too spicy for us. I would use the sauce recipe again for another application unless I’m feeling lazy 😉 Thanks for reading, enjoy!

Grilled Pork Chops Ingredients – adapted from Food Network

• 4 pork chops (about 1/2-inch thick)
• Neely’s Seasoning, recipe follows
• Neely’s BBQ Sauce, recipe follows

• 1 cup paprika
• 3 1/2 tablespoons sugar
• 1/2 teaspoon onion powder

•  2 cups ketchup
• 1 cup water
• 6 tablespoons brown sugar
• 5 tablespoons white sugar
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard powder
• 1 1/2 teaspoons paprika
• 1/2 lemon, juiced
• 1 teaspoon Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon light corn syrup