In an effort to give my kids something other than sandwiches (I would have gotten burned out on those a long time ago), I decided to make these. The best were so easy to make and the kids loved them. My son said I should have doubled the recipe so he could have eaten more – but these are pretty big and the kids split one. Thanks for reading, enjoy!
Preheat oven to 400 degrees. Grease a baking sheet with non stick cooking spray and set aside. Roll pizza dough into a 12×18 inch rectangle and cut into 4 strips width wise (so you’d end up with 4 pieces of dough that are 4 1/2 inches x 12 inches). Divide pizza sauce between all 4 slices and spread, leaving a 1/4 inch border approximately. Shingle the slices of pepperoni on top of the sauce. Top with mozzarella cheese (1/2 cup per pizza roll) and cheddar cheese (2 tablespoons per roll).Roll up each piece of dough and place on prepared baking sheet seem side down. Press the open edges down to seal. Bake for 20-25 minutes or until tops are golden and bottoms are brown. Serve warm with more pizza sauce for dipping.
I made these once before, but I think all the pictures that I took stunk, so I decided not to post about them. I have declared Wednesday night to be “Fun Kid Dinner Night”, because M is never able to be home with us on Wednesday nights. It’s a good opportunity to make something I know he wouldn’t care for, and that way I can still get my mushrooms, bell peppers, mustard and onions in somewhere. I mentioned her before that he’s a little picky 😉
Verdict: These were really good and would make a great appetizer. The ratio of cheese and pepperoni is quite a bit higher than batter, so oil up your muffin tin liberally! I like my addition of chili flake which gave these a little kick. Also, marinara is a must for dipping which makes these little puffs a quick substitute when you’re craving pizza. Thanks for reading, enjoy!
Preheat oven to 375o. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and dried seasonings; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.