I have never been to Coney Island, so I can’t verify authenticity of flavor; but we really enjoyed it – my boy gave me two enthusiastic thumbs up 😉 It’s not at all spicy and the celery seed is an interesting but welcome addition to this meaty sauce. Also, if you’re a fan of bread making you could make these buns. These are flavorful with a much heartier texture than store bought buns so they hold up well to the chili. Thanks for reading, enjoy!

Coney Island Chili Dog – adapted from Key Ingredient

• 1 pound ground chuck
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1- six-ounce can tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon celery seed
• ½ teaspoon ground cumin (heaping)
• ¼ teaspoon ground black pepper

Directions –

Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs!