Quick Post: This taco meat was okay the first day, but even better as the week went on 🙂 I made a few modifications to the recipe, but I added the link to the original as always 🙂 Thanks for reading, enjoy!
Paleo Taco Salad – adapted from Stupid Easy Paleo
- 1 Tablespoon coconut oil
- 1 pound ground beef (*I used bison)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1.5 Tablespoons chili powder
- 1 Tablespoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- tomato paste (*optional, I used a whole 6 ounce can*)
- 1/2 cup of bone broth, or water
In a small bowl mix together the chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and pepper. Set aside.
Melt the coconut oil in a medium skillet over medium heat. Once the coconut oil has melted, add the onion and sauté until soft. Add the garlic and sauté until fragrant, about 30 seconds. Add the meat and cook until no longer pink. Add the taco seasoning to the meat and mix well. (*I used all but about a tablespoon of the mixture*) Add the tomato paste and bone broth to the pan and continue cooking until it reaches your desired consistency. Taste for seasoning and adjust if needed. Serve immediately over chopped Romaine lettuce, and top with lots of veggies.