I promised my kids that I would make waffles for breakfast before school…I was a slacker these past two weeks! My kids love anything with chocolate chips for breakfast, so these are perfect. This batch is huge, and now I have 60 quarters in the freezer for easy (ahem…lazy) mornings. Thanks for reading, enjoy!

Chocolate Chip Waffles – adapted from Add A Pinch

• 2 cups whole wheat pastry flour
• 2 cups all purpose flour
• 1 teaspoon salt
• 3 tablespoons sugar (*I used vanilla sugar*)
• 3 teaspoons baking soda
• 1 1/2 cups chocolate chips
• 4 cups buttermilk
• 4 eggs
• 1 stick butter, melted
• 1 teaspoon vanilla

Directions –

1. Whisk together flour, salt, sugar, and baking soda.
2. Toss in chocolate chips and coat well with flour mixture.
3. Mix together buttermilk, eggs, butter, and vanilla.
4. Pour into dry mixture and stir together just until combined.
5. Pour batter into waffle iron and cook to your iron’s instructions.
6. Serve immediately with your favorite syrup.