Quick Post: This was so yummy! I served it along side roast chicken and roasted potatoes. My picky five-year old liked it, so that was an added bonus; and my neighbor and her one year old son really liked it too. I will make this again and again because I’m a sucker for carbs, but also because it’s so quick, easy and flavorful. Thanks for reading, enjoy!
Creamy Garlic Pasta – adapted from The Cheese Pusher
- 2 tsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼ tsp salt
- ½ tsp pepper
- 3 cups chicken stock or broth
- ½ lb angel hair pasta
- 1 cup grated parmesan cheese
- ¾ cup heavy cream (*I used half and half)
- 2 tbsp chopped fresh parsley
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.