Quick Post: Even though I haven’t been posting much these past few days, there has been plenty of cooking and baking! As a matter of fact, just last night I made this, these and this, oh, and these too!
This wasn’t a new recipe for me either, but it’s a variation of this recipe from way back in October. M grilled a few Italian sausages the other night that needed to be used, there was leftover pepperoni, some cheese odds and ends and then about 1 1/2 cups of this meat sauce left in the freezer. I love when I can make dinner with things that might otherwise go to waste. Having a few balls of pizza dough in the freezer doesn’t hurt either:) Thanks for reading, enjoy!