Chocolate Fondue

Quick Post: This was the dessert that my SIL requested for her birthday. It’s super simple – only two ingredients for this fondue. Serve this with strawberries, bananas, pineapple, pound cake, pretzels, marshmallows – anything that goes well with chocolate but wont easily fall apart. Next time I will use a combination of bitter and semi-sweet chocolate, because the bittersweet was just too bitter!;)

Chocolate Fondue – 

  • 8 ounces bittersweet chocolate (or which ever chocolate you prefer)
  • 3/4 cups of heavy cream, warm (plus more to thin the fondue as needed)
Directions –
1. Chop the chocolate and set aside in a bowl. Pour the warm cream over top and let it slowly melt the chocolate. Whisk until the cream and chocolate are incorporated. If you have a fondue pot – use it! Thin out the chocolate with more heavy cream as needed. Enjoy!
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