Why make this when you can just buy it, you ask? I’ll tell you why – after reading the ingredient list does it sound appetizing? Nope – so why not give your family the very best and make it at home? It’s quick, easy and cheap!
I’m using this for a crock pot meal that only has three ingredients and one of them is pork chops. I thought why not up the flavor and make sure I’m not giving my family something with way too much salt and chemicals. That thought inspired me to make the other two ingredients at home. This ranch mix smells fresh and this condensed soup tastes great and I can’t wait to try the end result. I used fresh onion and garlic for this which requires a little more cooking, but it will equal lots of fresh flavor. Thanks for reading, enjoy!
Yield: 3 cups (about 2 cans)
- 1 1/2 cups chicken broth*
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon onion powder**
- 1/4 teaspoon garlic powder***
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt (or less; taste to test)
- 1/4 teaspoon parsley
- dash of paprika
- 1 1/2 cups milk
- 3/4 cup flour
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
*I use the broth from my oven-roasted chicken. Refrigerate broth and then take fat off the top. If you’re using chicken bouillon + water for your broth, you may want to add a little extra seasonings, such as lemon pepper, extra garlic, or seasoned salt, since my broth normally has bits of those in it. You can also add bits of chicken, but if you have good rich chicken broth, you probably won’t need any chicken in it.
**Or, diced onions (boil with broth for a few minutes)
***Or, fresh minced garlic (boil with broth for a few minutes)