Today’s Lunch

I love making sandwiches extra special. This has the “works” on it: baby swiss, romaine lettuce, tomato, roast beef and honey turkey. I use mustard topped with Boar’s Head deli dressing, kosher salt, pepper and dried oregano…not necessarily in that order. I’m running out of bread, so I will be sure to post one of my favorite bread recipes later on this week. I just wanted to share with you my favorite lunch – I eat this Monday through Friday and I’m not sick of it yet.


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