This was really easy to make and I enjoyed eating it with lots of raw carrots. Now if I can only get my kids to try it, that would be great! Thanks for reading, enjoy 🙂

Hummus – adapted from The Kitchn

• 1 15-oz can of chickpeas, drained
• 1/2 of a fresh lemon, juiced
• 1 small clove of garlic, minced finely
• 2 tbsp. olive oil
• 3 tbsp. tahini
• 1/2 teaspoon salt
• 1/2 teaspoon finely ground black pepper

Tools

A food processor or blender

Directions –

Combine all ingredients. Blend until smooth. If it is a little dry, just add a little more lemon juice or olive oil, a teaspoon at a time, until you have the desired consistency. Add more salt and pepper if you like. Scrape out the hummus in a serving bowl and sprinkle the sumac on top. Serve with raw veggies, or spread on some pita bread.