Quick Post: Light, cakey brownie. Not chewy, but it hit the spot 🙂 Thanks for reading, enjoy!
Brownies – adapted from Just Eat It!
- 1/2 cup chopped chocolate (about 3 ounces)
- 6 TBSP butter
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 cup chopped, toasted walnuts
Preheat oven to 350 degrees. Butter three – 6 ounce ramekins or a small baking dish.
Melt the butter and chocolate on low heat, stir and set aside to cool slightly. Whisk together the sugar and the eggs, then stir the chocolate mixture into the egg mixture.
Add the flour and cocoa powder. Fold in the nuts. Bake for 18 – 20 minutes or until set, and the center should be a little underdone.