I broke out my old ice cream maker today – dusted it off and placed the canister in the freezer to chill out for 24 hours. I decided that it is the summer of homemade ice creams, frozen yogurt, popsicle and sorbet! Tastespotting.com is always a huge inspiration to me – I love the photography and am immediately drawn in. While looking at fro-yo recipes, I came across two that seemed easy enough. I took parts of the two and combined them in a way that seemed good to me. This is the start of something tasty this summer – I can’t wait to try more, and it was so easy!
Verdict: Rich, sweet and tangy – it’s so good! Hopefully the family likes it, or else I’ll have to eat this all by myself and I’ll never have a good excuse to make it again…Thanks for reading, enjoy!
Vanilla Bean Frozen Yogurt –
- 3 cups Greek yogurt ( I used full fat! )
- 3/4 cup white sugar
- 1 vanilla bean, split and scraped of caviar
- 1 vanilla bean pod split and scraped of caviar, or not – it’s up to you
- 1 cup granulated sugar
- 1 canning jar (8 ounce)