Fall is my absolute favorite season because of the cooler weather, but mostly it’s because of the food! Thanksgiving dinner is hands-down the most time-consuming meal I make all year; but I love it! It’s a little depressing when I think of all the planning, shopping, prep-work, cooking, baking – not to mention the dish washing involved; and everyone is finished eating in about 20 minutes. Thankfully, there are the leftovers which can be the best part of the ordeal 🙂 I decided to round-up some of our favorites to help those of you who need inspiration and ideas.
A couple of tips for you novices out there – don’t be intimidated! 🙂 Plan at least a week in advance, especially if you plan on brining your turkey – I highly recommend it! You will never have a more moist, perfectly seasoned bird than when you’ve taken the time to brine. It’s not difficult, but you will need some extra space in your refrigerator and if you don’t have a huge, lidded container you can use heavy-duty brining bags, (I have used these). Also, invest in a digital probe thermometer, because who wants to go through all that trouble only to end up with overcooked (or under-cooked) turkey? Thanks for reading!
For the Leftovers