Quick Post: Easiest.Dinner.Ever. Crock Pot meals are so convenient and this one is no exception. If you want to use the store bought ingredients, it’s even easier. I had some carrots that I needed to use up so I roasted them in a 400 degree oven for 20 minutes seasoned with kosher salt, pepper, and some olive oil. I didn’t roast any garlic for the potatoes described on the blog, so I just mashed my potatoes with Parmesan, some butter, half and half, milk, salt and pepper. They’re really basic, but that’s okay because the pork makes its own gravy – yum! Thank for reading, enjoy!
Ranch House Crock Pot Pork Chops – adapted from Picky Palate
- 4 boneless pork chops
- 1 ounce of homemade ranch dressing mix
- 1 1/2 cups of homemade condensed chicken soup
Place all ingredients in a crock pot – cook on high for 4 hours or low for 6 hours.